With just six days left of my Whole30, I think now would be a good time for reflection. Many of you have asked me how it’s going, and my answer has been a lukewarm “fine” or “pretty good.” The thing is, I’m well past the difficult days, but I don’t feel much different than I felt before I started. I can’t deny that I snack much less than I did pre-Whole30, and I now eat to satiety, or fullness, at every meal. But I still sometimes wake up in the middle of the night. And I haven’t gone for a run recently (thanks to Old Man Winter’s late arrival) to see whether my stamina has increased. So I guess what I’m saying is, I feel kinda jipped of the so-called Tiger Blood phase the majority of Whole30ers experience.
That being said, I’ve really enjoyed trying out new recipes and can honestly say I have not grown tired of the food I’m eating. Here’s a sample of a few of my favorite meals. As always, if you want a recipe, just ask!
Scrambled Eggs Over Sweet Potato Hash
Banana and Egg Bowl Topped With Coconut, Apple and Almond Butter
Chimichurri Chicken With Seasoned Kale Chips
Coconut Shrimp With Cauliflower/Broccoli Rice
We need to talk about buns. Not that kind of bun, and not the bread kind either. The Whole30 cookbook has recipes for buns made of mushroom caps and slices of eggplant and sweet potato.
Photo of Buns Taken From the Book
Tonight I decided to try a sweet potato bun to complement my turkey burger. After all, when I make turkey burgers, which is pretty often, I tend to make oven-baked sweet potato fries as a side. So this wasn’t going to be a far cry from my pre-Whole30 go-to dinner.
I think I might’ve cut the sweet potato slices too thick. The recipe says to shoot for 1/2-inch, and mine were closer to 3/4-inch. So when they didn’t get soft after three to five minutes per side in olive oil, I wasn’t that surprised. I transferred my not-bun to the toaster oven, set it to 425 degrees and then made the turkey burger, and by the time that was done, my bun was soft! And once topped with meat and veggies (and a dollop of homemade mayo), it made for a BEAUTIFUL burger.
Don’t hate me cuz I’m beautiful
And then this happened.
I’m hideous! Don’t look at me!
Yes, after just a couple bites, my masterpiece fell apart. What’s the point of a burger if you have to eat it with a fork?! Where my Whole30 people at? Does this always happen? Is it me or my buns???